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The news that Manager Wang was angrily scolded by a VIP guest quickly spread throughout the Yongnian Building.

According to bystanders at the time, after being scolded, Manager Wang was so nervous that he kept sweating and did not dare to say a word in rebuttal. He just bent down and apologized.

The describer described the scene so vividly that it was extremely refreshing to listen to!
Most of the employees in Yongnian Building dislike Manager Wang. They think he says one thing to your face and another behind your back. On the surface, he makes big promises every day, saying he will increase employees' benefits, but in fact he only does the opposite and deducts their salaries. The most hateful thing is that he deliberately stirs up internal fights among employees, causing discord between the two factions, so that he can benefit from it!

Who does he think he is? An emperor in the feudal era? A small restaurant is trying to balance the emperor... My lord, times have changed!

"I heard that he even went to the kitchen and insisted that Chef Nan make chicken tofu pudding. Chef Nan said no, and there was no time, but he insisted on saying yes and even went to make promises to VIP guests..."

"It's so funny. He fawns over VIPs and upper management every day and exploits us small employees. Finally, he's in trouble!"

"Alas, it's a pity that his last name is Wang. We can't just let him go away."

"In fact, our lives have become much better since Master Nan and his team came to record the show."

"Yes, I also had chicken tofu pudding today! Oh my god, it's really delicious! I really want to spend money to bring my daughter here to eat once, to see the world... We only have this much salary a month, and we spend 588 on chicken tofu pudding, am I crazy?"

"Don't tell me, I have the same idea as you! What's wrong with spending 588? It's not bad to be a guest in my own restaurant!"

"Have you forgotten that Wanfu pork and fried double crisps are also good? And they're cheap!"

"Of course I know. I've served them so many times today that my waist is almost broken! These two dishes are selling like crazy!"

"..."

The employees' whispers did not spread widely, only behind the scenes.

The kitchen at this time.

Nanzhi didn’t know anything else, she was almost exhausted!

Tonight, guests came to Yongnianlou, and almost every table ordered Wanfu Pork and Deep-fried Double Crispy Meat!

Some of the guests came for the show "Young Cubs" and they finally came across Nanzhi's chef's set menu, so how could they miss it?
Some customers just followed the trend. Although they didn't know what variety show or celebrity chef it was, they saw the table next to them ordered Wanfu pork and fried double crispy dishes. They thought they were hidden hot dishes, so they ordered them to try. They wanted to have something that others had.
Some customers, like Lao Liang, are experienced gourmets who came to join in the fun after hearing about the famous chicken tofu pudding. They could only choose the Wanfu meat and fried double crisps made by the same chef as a second choice. They just came because they were already here.
...The only thing these guests, who had completely different purposes for ordering dishes, had in common was that they gave these two dishes extremely high praise!

Some people remembered the rules of the old-fashioned restaurant and asked for paper and pen to write a letter to Chef Nanzhi, praising her cooking skills and the taste enjoyment of tonight!

The happiness brought by food is embodied at this moment!
[This is so interesting. Can you give me a chance to write a letter? I don’t really like eating chicken tofu pudding and Wanfu meat fried double crispy. I just prefer writing letters to people. ]

[Sister, I heard your calculations overseas! The abacus beads fell on my face!]

[This way of writing a message is very ceremonial and easier to preserve than writing on a napkin! ]

[Many big restaurants have retained this tradition, which is said to have originated from the theater industry, just like tipping chefs in foreign countries.]

[Is this the point? Isn’t it that our Wanfu meat and fried double crisps are selling like hot cakes? Hahaha! ]

[Yeah, our sister Zhi is about to die of exhaustion. /smile/]

[Sister Zhi…ah…Sister Zhi…sighing as she hesitated to speak.jpg]

[Sister Zhi’s iron pan is about to produce sparks! It feels like going back to the first episode when she was selling fried rice at the night market! ]

【Why do so many people order it? 】

【It’s delicious and cheap. You can order the Wanfu meat by the order. The raw materials for the fried double crispy are cheap and affordable. No matter how expensive it is, it’s not that expensive. 】

[Cheap? Can you tell me it’s cheap after you look at the price? ]

[Of course it’s cheap according to the three-star standard of Zhenxiulu! Otherwise, do you want to eat for free? ]

[Why are you guys arguing so loudly? Unlike me, I only feel sorry for Sister Zhi…]

[The tea smell is gone, I can smell it through the screen! ]...

The audience across the screen felt heartbroken for Nanzhi.

Nanzhi herself did not have an easy time.

But her physical condition now is much better than when she recorded the first episode.

Especially the results of persisting in exercising during this period of time are remarkable.

This allows her to retain some energy despite the high intensity of orders.

Of course, this requires help from others.

The process of making Wanfu meat is complicated and requires high knife skills, as it is deep-fried and crispy.

If Nanzhi took on all the tasks, she might not be able to finish the orders even if she worked all night.

So she had to split out some of the processes.

There are four assistants standing beside her now.

People like Master Nan Yi Xiaonan, who haven't even reached the entry level, can only stand aside and help out in the kitchen.

Among these four assistants, three are experienced enough to work independently. Because there are so many orders for Wanfu Meat and Fried Double Crispy, Song Lin personally asked to assign them to be Nanzhi's assistants.

There is another...

Song Lin looked serious:
"Master Nan, please check to see if the chicken gizzards and pork stomachs are cut to your standards."

"Actually, Master Song, you don't have to..."

Nanzhi tried to persuade him for the umpteenth time.

Before, Song Lin pretended not to hear and continued to help Nanzhi with his work.

Now, he simply raised his eyelids:

"Master Nan, do you think others can meet your standards?"

Of course not.

Nanzhi knew it well, so she chose to remain quiet and continued to work busy at the stove.

Due to too many customers and orders, tonight's opening hours were delayed by a full half an hour.

Nanzhi and a group of chefs also got off work half an hour later.

After Song Lin shouted "off duty" in full force, he glanced around:
"How come you guys are so weak! You're not even one-tenth as strong as I was when I was young!"

The other chefs, including Song Lin's eldest apprentice, the head chef, all lowered their heads in shame.

Not to mention when Master Song was young, he can’t catch up even now!

At an age when many people should retire, Master Song can still stand in front of the stove for a whole night!

Who dares not to say that your sword is still as sharp as ever?
Nanzhi also praised with a smile:

"Yes, Master Song is extremely talented. He is born to be a chef!"

Song Lin felt a little uncomfortable being praised. He coughed lightly and lowered his voice:
"Okay, okay, let's get off work and have a rest!"