Chapter 357 Zhoucun Shaobing
Soon everyone arrived at Shunyi Building.

The private rooms on the second floor are close to the windows, and you can see the hustle and bustle of the street just by looking up.

The location of Shunyi Building is indeed good, and the interior decoration of the private rooms is also very simple and elegant, very tasteful.

It has many signature dishes. Considering that there were only a few people dining there, the portions at Shunyilou were quite large, so we only ordered the signature dishes recommended by the waiter.

Salt and pepper eight-treasure chicken, cumin lamb, salted pork elbow, dried leek, diced snow vegetable shoots, first-class tofu soup, and the staple food is Zhoucun sesame cake.

The Salt and Pepper Eight Treasure Chicken is full of pepper aroma. The skin has been roasted and the color is brown with a hint of reddish brown, which is very tempting. Take a bite, the chicken is tender and juicy, not greasy or dry, and tastes quite good.

The mutton used in cumin mutton is lamb tenderloin. A little lamb fat is added when frying, and the heat is also well controlled. Therefore, the cumin mutton is tender, refreshing and full of fragrance.

Salted pork elbow uses the boneless front pork elbow, which is first marinated with salt and then stewed until cooked through, sliced ​​and served on a plate. The pork elbow slices made in this way are translucent and pink, smooth and refreshing, light and delicious...

Among all these, the one that attracted Xia Mingyue's attention the most was the Zhoucun sesame cake.

The sesame seed cake is as round as a silver plate, golden in color, and covered with sesame seeds on the front. It smells extremely fragrant and looks very tempting.

Take a bite and it's extremely crispy, full of mellow flavor and long-lasting aftertaste.

"This sesame cake is delicious." Xia Mingyue nodded repeatedly and praised it highly.

It was the most delicious pancake made by anyone else that she had ever eaten in this world.

Xia Mingyue's praise fell into the ears of the waiter who came in to serve the dishes.

The waiter saw that the guests were unfamiliar and their accents did not sound like locals, so he chuckled and said, "Excuse me for boasting, sir. The Zhoucun sesame cakes at Shunyilou are not the best in the world, but at least the best in the area of ​​500 miles."

"The Zhoucun sesame cakes at Shunyilou are as thin as poplar leaves. They break into pieces as soon as you chew them. You will never get tired of eating them. If they fall to the ground, they will break into pieces, like the sound of pearls and jade. They are loved by many people."

"Many customers come to our Shunyi Building and buy more after tasting the Zhoucun sesame cakes. Some merchants even say they want to stay overnight when passing by here, just to have a meal in our Shunyi Building and enjoy the Zhoucun sesame cakes."

"It's really good." Xia Mingyue narrowed her eyes and smiled, "But since your restaurant is called Shunyilou, the sesame cakes you sell are called Zhoucun sesame cakes. Is there any reason for that?"

"To be honest, sir, our host's surname is Zhou. He followed his ancestors to settle down here and opened Shunyilou. The Zhoucun sesame cake technique was also passed down from our ancestors to this generation."

"The owner is nostalgic and always remembers the hometown where he grew up. He said that most people in his village know how to make sesame cakes, and it was not invented by him. Therefore, he named the sesame cake Zhoucun sesame cake to remind the owner to always think about his hometown."

"I see." Xia Mingyue nodded, "Thank you very much."

The waiter bowed repeatedly and filled everyone's cups with water before leaving and closing the door of the private room.

Xia Mingyue, Manager Fu and their group continued to eat.

Every dish tasted good, and Xia Mingyue and the others were very satisfied with the meal.

In the afternoon, Xia Mingyue arranged Jiang Zhuguo and Zhuang Cui to go to the central kitchen to prepare for the preliminary matters and add some handy small tools.

She and Manager Fu went around the city of Changzhou again, familiarizing themselves with the city and the general conditions of various shops. She even went with Manager Fu to look at a few good places that he had already chosen, which were suitable for food stalls. Xia Mingyue carefully examined the places that Manager Fu had chosen, and based on the conditions of each place, she either kept them as a backup or rejected them directly.

Regardless of whether it was to be used or rejected, Xia Mingyue gave very sufficient reasons. Manager Fu listened carefully and felt that what Xia Mingyue said was very reasonable, so he just handled it according to what Xia Mingyue said.

Taking into account the need to redevelop a number of Xia Ji food stalls in an unfamiliar place, Xia Mingyue decided to proceed step by step, still adopting the strategy of setting up a stall to sell food to attract customers and franchisees.

Thanks to the preliminary preparations done by Manager Fu, Xia Mingyue did not have to do much, and the first Xia Ji food stall was officially opened on the street.

The rich-flavored cold noodles with red oil, the fragrant and delicious cold noodles, the steaming thin-skinned wontons with big fillings and scallion flavor...

The aroma spread along the street and was carried by the wind into the noses of passers-by, causing many people to stop and look. After asking the price and finding it a very good deal, they sat down directly and ordered a bowl of food to fill their stomachs.

If the customers who came to the stall on the first day just wanted to try it, then most of the people who came to Xia Ji’s food stall again on the second day were repeat customers.

After returning home, these repeat customers will tell their family members, neighbors, and even their friends about the experience.

A new Xia Ji food stall has opened on the street. The food is delicious and the price is affordable. Moreover, the quantity sold each day is limited. If you go too late, you won’t be able to eat it.

When some people heard this, they rushed to try it out.

Some people just curl their lips and don't believe it.

The city of Changzhou is so big that many new stalls open every day. These stalls are only prosperous for a period of time, but after a long time they disappear and no longer appear in people's sight.

As for the reason, when a new food stall comes out, there are always people who want to try it for the sake of novelty, but after trying it, they find the food not tasty and cannot stand the test of time, so naturally they close down.

It's just a snack stand, why is the quantity limited? Do you really think you are the most precious delicacy?

People who hold such thoughts finally come to the summer food stall and taste the food there.

After trying it, most of the time there are two results.

One is to change his previous disdainful attitude and become a regular customer of Xia Ji.

The other type still had a look of disgust on their faces, thinking that the taste was just so-so. In fact, they wanted to eat it very much, but they couldn't bring themselves to eat it, so they could only secretly ask someone to buy it for them, and became an invisible regular customer of Xia Ji.

But Xia Mingyue didn't have time to pay attention to these because she was really busy.

Busy dividing up the work among the people in the central kitchen, busy letting Jiang Zhuguo try to manage the entire kitchen, busy coordinating the daily supply of food stalls...

Xia Mingyue made a curve chart of the daily income of the food stalls, and also conducted a simple investigation on the living areas of the diners at the food stalls. After a simple statistics, Xia Mingyue adjusted the original number and approximate distribution map of the Xia Ji food stalls that needed to be developed.

The main thing is to increase the number of food stalls.

Zhoucun sesame cakes are a non-legacy delicacy. I think they are delicious. You can try them if you have a chance.