Chapter 458 Frozen Pear
The white radish is cut into thick slices and boiled in water. After squeezing out all the water with gauze, it is fried in oil. It does not have any green smell of radish, but tastes refreshing and delicious. After blending with the rich aroma of mutton, it tastes unique and is also nourishing, which is especially suitable to eat in this winter.

Vegetarian dumplings stuffed with leeks, eggs, vermicelli and tofu. The leeks grown in the greenhouse in winter do not grow as vigorously as those in spring and summer, but because of their slow growth, the leeks are full of spicy flavor. After drying to a certain amount of water, they are mixed with fried eggs, golden fried tofu and vermicelli. It is very fragrant and you will never get tired of eating it.

The lotus root and pork filling is made from white lotus roots sent from the orchard. The lotus roots with a little bit of mud are easiest to store without spoiling. When using, peel them, wash them, chop them into small pieces, and mix them with the fat and lean pork filling. Enough pork bone soup is added to make a very watery filling.

When eating, the meat filling is tender and juicy, and the lotus root cubes retain their unique crispy taste, adding a bit of freshness to the ordinary pork dumplings, which is extremely delicious...

But no matter what kind of dumplings they are, wrapped in thin skin and cooked little by little in the water in the pot, floating on the surface of the water from the bottom of the pot, they all become fragrant, delicious and very tempting.

Simply scoop them out dry, drain the water, put them on a plate and start eating, occasionally dip them in a little balsamic vinegar. When you are completely full, drink a small bowl of the noodle soup used to cook the dumplings. It is truly the original soup and the original food, which is extremely comfortable.

Or you can have a bowl of dumplings and soup, add a little sauce for seasoning, and serve with chili oil, chopped coriander, etc. It's a sour and spicy bowl that is very satisfying and enjoyable.

No matter how they eat it, the people holding the bowls all eat it with gusto. Some people are not satisfied with just one bowl and quickly order another bowl to taste the flavor.

If you have a bigger appetite, you can order some dumplings with each filling, and try each kind of dumplings in both ways to feel the satisfaction.

The dumplings at noon were not satisfying enough, and Xia Mingyue had made too much stuffing, so she simply made a lot of pot stickers in the evening, and paired them with the rich and delicious fried tofu and spinach soup to satisfy her taste buds.

In the following days, the sky was still gloomy and the snow was still about a foot thick.

Even if the weather is really cold, many people worry that it will snow again. They are also worried that the snow will melt when the sun comes out and the yard will become muddy, so they start to clean the snow in the yard despite the cold.

Either pile all the snow under the roots of the trees in the yard to keep the trees warm, or simply use a flatbed truck to pull all the snow out, throw it at the base of the gable, and let it melt slowly.

Xia Mingyue gathered the thick snow on the ground and poured it all into a large vat. Then she buried all the prepared snow pears in the vat filled with snow, and covered all the pears with snow.

Yin Qiao was very puzzled when she saw this, "Madam, if you put the pears in the snow, won't they freeze?"

If she remembered correctly, things like apples, persimmons, and pears were most afraid of being frozen. If they were frozen, they would not taste good and needed to be kept in a cool but temperature-sensitive place.

"I just want to eat frozen pears." Xia Mingyue said with a smile.

Frozen pears?

Yinqiao became more and more confused.

The pears are frozen. Can they still be eaten?
Could it be that my wife likes to eat something cold, so she wants to freeze the pears?

But my wife has made a lot of canned pears. If we want to freeze them and eat them, it would be better to freeze all the canned pears. They will be cool and sweet and taste better.

Yin Qiao was puzzled, but seeing Xia Mingyue looking at the big jar filled with snow and pears with anticipation, she also began to look forward to it.

It's hard to say, maybe it's a rare way of eating. After all, the food made by Lady Xia is delicious, right?
Therefore, there was more anticipation in Yin Qiao's eyes than in Xia Mingyue's, and she even actively helped Xia Mingyue with the follow-up matters.

After the snow pears had been frozen in the snow for a whole night, Xia Mingyue and Yin Qiao took the pears out of the snow, and after they were fully thawed, they buried them in the snow again and froze them again.

This was repeated several times, and the snow in the jar was changed several times. The originally golden-skinned snow pears turned completely black due to continuous freezing.

At this time, the sun came out from the sky, which had been gloomy for several days.

The sun shone brightly, soon illuminating the entire earth with warmth, and the glaring snow gradually melted as the temperature rose.

Water drops fell from the eaves and tree branches, dripping, forming icicles that hung on the edges of tiles or on branches, crystal clear, sparkling in the sun.

Occasionally, icicles fall down and become "big swords" in the hands of children, who use them to play and laugh, having a lot of fun.

There are also some greedy people who think that the cold icicles are like rare summer popsicles to relieve the heat. They just lick them or even bite a piece of them, making a crunching sound.

Here, Xia Mingyue took out all the frozen pears and prepared to eat them.

As soon as Yinqiao heard the word "eat", she immediately became interested. She couldn't wait to pick up the frozen pear, put it to her mouth, and started to bite.

The frozen pear was extremely hard at this time, and the icy breath quickly enveloped the teeth, almost killing them on the spot.

This forced Yin Qiao to "give up and ask Xia Mingyue for help, "Madam, this frozen pear is inedible."

"There is a way to eat it." Xia Mingyue couldn't help laughing. She took the pear from Yin Qiao's hand and put it in the basin with the other pears. "But you have to wait before you can eat it."

Wait a minute?
Yin Qiao was surprised, but she only saw Xia Mingyue put the pears into the basin, and then directly poured cold water from the water tank into the basin until the water completely submerged the frozen pears.

The water in the tank was already cool enough, and under the freezing of the frozen pears, a thin layer of ice quickly formed on the water in the basin. Xia Mingyue was not in a hurry. After a while, she changed the water and pinched the frozen pears to feel it.

When all the frozen pears in the basin are completely thawed and feel like smoothies when squeezed, they are taken out and dried to dry out the last bit of moisture.

"Try it quickly." Xia Mingyue returned the frozen pear that originally belonged to Yin Qiao to her, and gave one to each of the others.

The soft frozen pears are very fun to pinch. When eating, you can use your teeth to make a hole in the skin, or take big bites of the flesh, or suck the juice of the frozen pear, all of which are cool and sweet.

Especially in this cold winter, people usually wear thick clothes and like to use charcoal fire to keep warm when they go home. They even like to eat steaming hot meals with ginger and chili peppers. It is inevitable that such people will easily get angry and feel irritable inside.

When you eat this cold frozen pear, you will feel the coolness from your mouth to your stomach and then to your whole body, making you feel comfortable and soothed.