Chapter 468 Persimmon Ruyi
After two days, the wooden boards and heavy objects placed in the earthenware pot to press down the bean sprouts were gradually pushed up by the bean sprouts.

Two days later, the wooden planks and heavy objects were all higher than the edges of the pots and basins.

After taking away the wooden boards and heavy objects and removing the gauze wrapping the bean sprouts, you can see that both the soybeans and mung beans have grown thick young sprouts.

The white and juicy young shoots glow with a porcelain white light, and appear even more crystal clear against the originally yellow or green beans.

The bean sprouts could still grow for another day and could grow longer, but Xia Mingyue preferred tender and crispy bean sprouts, so she didn't wait any longer and took them out directly to use for cooking in the evening.

Soybean sprouts are made into bean sprouts stewed with tofu. The tofu used is old tofu, which is fried until both sides are golden brown, and then paired with fragrant dried shrimps. The stewed soup is milky and mellow.

Homemade soybean sprouts are refreshing and delicious, and they don’t take long to sprout, so they are more tender than the ones you buy normally. They have a very fresh fragrance, and when stewed with tofu, the bean flavor is doubled, while being light and delicious. You will never get tired of eating them.

The mung bean sprouts are stir-fried with chili peppers and cooked with enough balsamic vinegar. They taste sour and spicy, and are full of fragrance.

Two kinds of bean sprouts, two ways of eating, appear on the same table, in the same meal, different flavors but the same deliciousness.

good to eat!

"The bean sprouts sold outside are all very long and a bit old when eaten. They are not as delicious as this one."

"I like bean sprouts the most, but all the shops are closed during the Chinese New Year, and those who sell bean sprouts don't germinate them. I can only eat them after the 15th. This time, thanks to Madam Xia, I can eat as much as I want during the Chinese New Year!"

"I heard that bean sprouts are also called Ruyi vegetables. Let's eat more bean sprouts, and everything will go well in the future."

"Everything goes well? That needs to be paired with some persimmons. One bite of persimmon and one bite of bean sprouts. That's what everything goes well for!"

"Then I'll have some more meatballs, and everything will be fine..."

As everyone was chatting and laughing, Xia Mingyue remembered the persimmon cakes placed in the house.

Previously, persimmons were peeled and hung to dry in the sun to make persimmon cakes, which were then stored and the peeled persimmon skins were used to cover the sugar frosting on the persimmon cakes.

Nowadays, the persimmon cake is covered with a bright light brown color with a light layer of white icing. It looks very delicious and makes people salivate just by looking at it.

It tastes sweet and soft, and is very delicious.

Xia Mingyue generously took out all the persimmon cakes and let everyone have a taste, so that she could achieve what everyone wanted.

When the aroma of persimmons and bean sprouts had not yet dissipated, Xia Mingyue remembered the kimchi that was sealed in the jar and had not been taken out yet. She quickly took some time to open the jar and scoop out some kimchi.

At this point, the kimchi is already pickled enough, with a bright red color and a strong aroma. When eating, you can either use chopsticks to carefully pick off some leaves and put them in your mouth to chew slowly, or simply pick up a large piece and bite into it. It tastes sour, spicy and delicious.

Because of the dried fish and dried shrimp, the spicy cabbage has a mellow aftertaste, and with the embellishment of apple and pear puree, the spicy cabbage exudes a unique fragrance...

After tasting the spicy cabbage, everyone felt it was delicious and satisfying. At almost every meal, they hoped that Xia Mingyue would take some more out of the jar so that everyone could eat their fill.

Even Yin Lingyou pulled Mao Sanli to the foot of the wall to discuss secretly.

"Tell me, what we do as doctors is called stealing?"

"No." Mao Sanli shook his head like a rattle, and then said firmly, "Master, this is definitely not stealing."

"Yeah, I think so too." Yin Lingyou stroked his beard.

"I think Master's behavior should be called robbery." Mao Sanli said, "And it was robbery in the house."

Yin Lingyou, "..."

"It seems that this will not give us a good reputation." After thinking for a long time, Yin Lingyou made up his mind, "Why not just pay a high price and buy all the spicy cabbages from Madam Xia!" "No way either." Mao Sanli said.

"Why?"

“We have no money.”

Yin Lingyou, "..."

Ah, are you out of money so soon?

He had taken so much money from Madam Cen before!

But if you calculate carefully, he bought a courtyard when he went to Changzhou City, and he bought it at a high price. He often ate with Lady Xia. Although Lady Xia said that he didn't need to pay, he always felt it was inappropriate. Not only did he pay her monthly, but he also paid a lot...

It seems natural to have no money now.

So, he should just go and grab it!

Poverty makes him do whatever it takes!

But before Yin Lingyou could make a move to grab the spicy cabbages, Xia Mingyue had already started delivering holiday gifts before the New Year.

What was given to Yin Lingyou was a jar of spicy cabbage, a small box of persimmon cakes covered with icing sugar, freshly made and fragrant peach cakes, and a small jar of sweet and crispy amber walnut kernels.

Yin Lingyou, "..."

I completely suffered from insomnia that night. Even after dozing off, I suddenly woke up, sat up abruptly, and wished I could slap myself twice.

Damn it...

So, early in the morning of the next day, Yin Lingyou went to the next yard with dark circles under his eyes.

A box given to Xia Mingyue in the name of a holiday gift.

"What is this?" Xia Mingyue looked at the box for a long time, opened it and saw a small porcelain bottle inside that looked to be of extremely fine quality.

There were no words written on the porcelain vase, nor was there any note pasted on it, and the mouth of the vase was stuffed very tightly.

Xia Mingyue was very curious and wanted to open it to take a look.

"If we open it now, I'm afraid it will lose its medicinal properties." Yin Lingyou hurriedly stopped him. "It contains a medicine I prepared called the Resurrection Pill. No matter how serious the illness is or how strong the poison is, as long as you take one pill, it can't be said to completely cure the disease and detoxify, making the person lively and energetic, but it can definitely cure the disease and detoxify and save a life."

Hearing Yin Lingyou say this, Xia Mingyue was extremely surprised, "So powerful?"

"Of course." Yin Lingyou was extremely proud. "This is a good thing that I have made with all my life's knowledge. I have never given it to anyone else. You are the first one, so you must keep it carefully."

As he spoke, Yin Lingyou carefully closed the box again.

His cautiousness made Xia Mingyue believe that this thing was definitely very precious, so she carefully put it away.

Here, Dexinyuan also received the holiday gift from Xia Mingyue.

Four of them were the same as those in Yin Lingyou’s, with an extra piece of pear paste candy and a hawthorn cake made by Xia Mingyue herself.

Xia Mingyue had sent some of the hawthorn cakes she made earlier. Old Madam He found them delicious and praised them highly.

Mrs. He was very satisfied to eat the sweet and sour hawthorn cake again after a long time.